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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Savor the delightful taste of Pistachio Pudding Cookies, a perfect blend of soft, chewy texture and nutty sweetness. These vibrant green cookies are not just visually appealing but also incredibly easy to make, making them an ideal treat for any occasion. Whether you’re preparing for holiday gatherings or simply seeking a sweet indulgence at home, these cookies are sure to impress family and friends alike. Their unique flavor profile, enriched by pistachio pudding mix and a hint of almond extract, will keep you coming back for more. Elevate your dessert game with these festive treats that are as delicious as they are beautiful.

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1/4 cup sour cream (or Greek yogurt)
  • 3.4 oz box instant pistachio pudding mix
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy.
  3. Add the egg, sour cream, and mix until well combined.
  4. Stir in the pistachio pudding mix and almond extract until smooth.
  5. In another bowl, whisk together flour, salt, and baking soda; then gradually add this to the wet mixture until just combined.
  6. Roll tablespoon-sized portions into balls and coat in powdered sugar before placing on the baking sheet.
  7. Bake for 12–14 minutes or until edges are golden-brown but centers remain slightly wet.
  8. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://easykitchenlove.com/pistachio-pudding-cookies/