Pistachio Pudding Bread
If you’re searching for a delightful and visually appealing treat, look no further than this Pistachio Pudding Bread. With its charming light green color and nutty flavor, this easy-to-make quick bread is a wonderful addition to any occasion—from brunch gatherings to afternoon snacks. Not overly sweet, it provides the perfect balance of taste and texture, ensuring that each slice is moist and tender. Elevate your baking with this recipe that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and butter until creamy.
- Stir in milk, pistachio pudding mix, baking powder, and salt until well combined.
- Gradually fold in flour until just mixed without clumps.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing; serve plain or with optional icing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/pistachio-pudding-bread/