Pistachio Pudding Bread
Indulge in the delightful experience of making Pistachio Pudding Bread, a moist and flavorful loaf that brings a unique twist to your baking repertoire. This easy-to-follow recipe combines the rich, nutty flavor of pistachio pudding mix with simple ingredients, resulting in a stunning light green bread that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter
- 3/4 cup white sugar
- 2/3 cup milk (2%)
- 1 package Jell-O pistachio pudding mix (3.4 oz)
- 1/4 cup chopped pistachios
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup icing sugar
- 2 tbsp 2% milk
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, beat together sugar, eggs, and softened butter until creamy.
- Add milk, pistachio pudding mix, baking powder, and salt; mix until combined.
- Gradually fold in flour until just mixed; avoid over-mixing.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/pistachio-pudding-bread-2/