Pistachio Cream Chocolate Chip Cookies
Indulge in the delightful flavors of Pistachio Cream Chocolate Chip Cookies, a unique twist on a beloved classic. These cookies blend the rich, nutty essence of pistachios with decadent chocolate chips, resulting in a treat that’s perfect for any occasion—be it festive gatherings or cozy nights at home. Each bite offers a satisfying contrast of soft chewiness and crunchy texture, making them irresistible. With easy-to-follow steps, even beginner bakers can create these gourmet delights. Customize them with your favorite toppings or mix-ins to elevate your cookie experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup pistachio cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pistachio cream until well blended. Then add eggs one at a time along with vanilla extract, mixing thoroughly after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips and chopped pistachios until evenly distributed.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10–12 minutes or until lightly golden around the edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg