Pistachio Cream Bars
Indulge in the delightful taste of Pistachio Cream Bars, a creamy dessert that combines the rich flavors of pistachio pudding and cheesecake. With a buttery crust and a luscious filling, these bars are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, their vibrant green color and nutty crunch will impress everyone. Easy to make and ideal for serving, these bars can be prepared ahead of time, ensuring stress-free entertaining. Treat yourself and your loved ones to these irresistible Pistachio Cream Bars today!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 cup softened salted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 4-serving size box of pistachio instant pudding mix
- ¾ cup milk
- ¼ cup roughly chopped pistachios
Instructions
- Preheat the oven to 300ºF. In a large mixing bowl, combine flour and sugar; beat in softened butter until blended.
- Press the dough into a greased 13×9 inch baking pan and bake for 30-35 minutes until golden brown edges appear. Let cool.
- In another bowl, blend softened cream cheese with powdered sugar until smooth. Mix in milk and pistachio pudding until well combined.
- Spread the filling over the cooled crust; top with chopped pistachios. Refrigerate for at least one hour or until set.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 190
- Sugar: 9g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/pistachio-cream-bars/