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Pineapple Teriyaki Beef Chops

Pineapple Teriyaki Pork Chops
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Experience the vibrant flavors of Pineapple Teriyaki Beef Chops, a dish that combines the savory richness of tender beef with the natural sweetness of grilled pineapple. This delicious recipe features a homemade teriyaki sauce that is both easy to prepare and perfect for any occasion—be it a weeknight dinner or meal prepping for the week ahead. With simple ingredients and straightforward instructions, even novice cooks can impress their family and friends. Enjoy the delightful harmony of flavors as you serve these chops with various sides or transform them into mouthwatering sandwiches. Dive into this culinary adventure today!

Ingredients

Scale
  • 2 1/2 pounds boneless beef chops
  • 1/3 cup coconut aminos
  • 2 garlic cloves, minced
  • 3 tablespoons rice vinegar
  • 3 tablespoons water
  • 3 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 2 teaspoons arrowroot starch
  • Pineapple slices for grilling

Instructions

  1. In a mixing bowl, whisk together coconut aminos, garlic, rice vinegar, water, honey, ground ginger, and arrowroot starch until smooth.
  2. Place beef chops in a resealable bag or shallow dish and pour marinade over the meat. Ensure all pieces are coated, then refrigerate for at least 30 minutes.
  3. Heat a skillet or grill pan over medium-high heat and add oil to prevent sticking. Cook marinated beef chops for about 4-5 minutes on each side until desired doneness is reached.
  4. Grill pineapple slices alongside beef for about 2-3 minutes on each side until caramelized.
  5. Let beef rest for a few minutes before serving topped with grilled pineapple and drizzled with remaining teriyaki sauce.

Nutrition

Find it online: https://easykitchenlove.com/pineapple-teriyaki-beef-chops/