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Pineapple Chicken Kebabs Recipe

Pineapple Chicken Kebabs Recipe

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Delight in the summer flavors with our Pineapple Chicken Kebabs Recipe. These skewers are a harmonious blend of marinated chicken and succulent pineapple, perfect for any gathering or weeknight meal. The marinade brings a symphony of sweet and savory notes that tantalize the taste buds, making these kebabs not only delicious but visually captivating. Whether grilled outdoors or baked in your oven, they promise to impress family and friends alike. Pair them with your favorite sides for a complete meal that bursts with tropical goodness.

Ingredients

Scale
  • 3.54 lbs boneless skinless chicken thighs
  • 1 cup pineapple juice (canned or jarred)
  • 1/2 cup low sodium soy sauce
  • 6 garlic cloves, minced
  • 1 small onion, finely chopped
  • 2 tbsp white grape juice vinegar
  • 2 tbsp brown sugar
  • 1 pineapple, cut into chunks

Instructions

  1. In a mixing bowl, whisk together pineapple juice, soy sauce, minced garlic, chopped onion, white grape juice vinegar, and brown sugar.
  2. Marinate boneless skinless chicken thighs in the mixture for 30 minutes to 2 hours in the refrigerator.
  3. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  4. Assemble the kebabs by threading marinated chicken and fresh pineapple chunks onto skewers.
  5. Grill each side for 10-12 minutes until chicken reaches an internal temperature of 165°F (75°C). If baking, cook for about 20-25 minutes.
  6. Let rest briefly before serving hot with your choice of sides.

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