Pineapple Chicken (Asian Style)
Pineapple Chicken (Asian Style) is a vibrant and flavorful stir fry that combines tender chicken, juicy pineapple, and colorful vegetables in a sweet and tangy sauce. This dish is not only quick to prepare—taking just 35 minutes—but also delivers a delightful taste that rivals your favorite takeout. With its harmonious blend of flavors, this recipe is perfect for busy weeknights or weekend gatherings with friends and family. Serve it over rice or noodles for a satisfying meal that’s both delicious and healthy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 2 (8-ounce) cans pineapple tidbits (drained)
- 1/2 red bell pepper
- 1/2 medium onion
- 3/4 cup pineapple juice
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 3 tablespoons cornstarch
- 3 tablespoons olive oil (divided)
Instructions
- Prepare the sauce by whisking together pineapple juice, honey, soy sauce, rice vinegar, grated ginger, minced garlic, and cornstarch in a small bowl until smooth.
- Cut the chicken into bite-sized pieces; season with garlic powder, pepper, and cornstarch.
- Heat olive oil in a skillet over medium-high heat; cook the chicken in batches until browned and cooked through.
- Sauté drained pineapple for one minute; add bell pepper and onion, cooking until tender-crisp.
- Return chicken to the skillet, pour in the sauce, and stir to combine. Cook until thickened.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 20g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/pineapple-chicken-asian-style/