Pineapple Barbecue Chicken
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Enjoy juicy Pineapple Barbecue Chicken bursting with flavor! Try this easy recipe today and elevate your dinner game with delicious flavors!
- Author: Naomi Carter
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
- 1 pound boneless, skinless chicken breasts
- Salt and fresh ground pepper (to taste)
- ½ cup low sugar honey barbecue sauce (divided)
- 1 can (20 ounces) pineapple chunks (drained)
- ½ tablespoon olive oil
- Preheat your oven to 400°F.
- Grease a baking dish with cooking spray.
- Season chicken breasts with salt and pepper; arrange in the baking dish.
- Top with ⅓ of the barbecue sauce and add pineapple chunks on top.
- Drizzle remaining barbecue sauce over the chicken; cover and marinate in the fridge for at least 30 minutes.
- Remove from fridge, drizzle olive oil on the chicken, and bake uncovered for 32-35 minutes or until reaching an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg