Pimento Cheese Crackers (Baked and Air Fryer Method)
Indulge in the delightful crunch of Pimento Cheese Crackers, a perfect snack for any gathering or cozy night in. These homemade crackers are bursting with creamy pimento cheese flavor and can be easily prepared using either your oven or air fryer. Simple to make and incredibly versatile, they’re ideal as appetizers for parties, movie nights, or even paired with soup and salads. With just a handful of ingredients, you can whip up these tasty treats that will fill your home with an irresistible aroma while they bake. Whether enjoyed on their own or served alongside fresh veggies and dips, these Pimento Cheese Crackers are sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 18 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz. Pimento Cheese
- 1 stick Unsalted Butter (softened)
- 1 cup All-Purpose Flour (or preferred flour)
- 1 tsp. Salt
Instructions
- In a mixing bowl, combine pimento cheese and softened butter until well blended.
- Gradually fold in all-purpose flour and salt until a dough forms.
- Shape the dough into a log about 1 ½ inches thick and wrap it in refrigerator wrap; chill for 1 hour.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled log into ¼ inch rounds and place them on the prepared baking sheet about 1 inch apart.
- Bake for 20-22 minutes until edges are lightly browned; cool completely before storing.
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg