Pie Crust Chips with Cinnamon Dip
Indulge in the delightful crunch of Pie Crust Chips with Cinnamon Dip, a perfect treat for autumn gatherings or cozy family nights. These easy-to-make snacks combine the crispiness of baked pie crust with a rich and creamy cinnamon dip, making them irresistible for both kids and adults. With just a few simple ingredients and minimal prep time, you can create a festive snack that pairs beautifully with fresh fruits or sweetened whipped cream. Whether served at parties or enjoyed as an afternoon pick-me-up, these delightful treats are sure to keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch unbaked store-bought pie crust dough (or homemade pie crust dough)
- 2 to 3 tablespoons milk (or cream)
- ⅓ cup cinnamon sugar (mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice (or ground cinnamon)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust dough to ⅛ to ¼ inch thickness on a floured surface.
- Use a leaf-shaped cookie cutter to cut out shapes and brush each with milk or cream.
- Sprinkle generously with cinnamon sugar.
- Bake on a parchment-lined baking sheet for about 10 minutes until lightly browned.
- Let cool before serving.
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/pie-crust-chips-with-cinnamon-dip/