Discover this quick and fresh Pico de Gallo Recipe (Easy & Authentic). Perfect as a dip or topping—try it today for vibrant flavor!
Author:Naomi Carter
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:Approximately 4 servings 1x
Category:Condiment
Method:Mixing
Cuisine:Mexican
Ingredients
Scale
4 Roma tomatoes (deseeded and diced)
⅔ cup white onion (finely diced)
1 bunch cilantro (finely chopped)
1 serrano pepper or jalapeño (finely chopped)
1 lime (juiced)
½ teaspoon salt
Instructions
In a mixing bowl, combine the diced Roma tomatoes, finely diced onion, chopped cilantro, chopped serrano pepper or jalapeño, freshly squeezed lime juice, and salt.
Gently stir until all ingredients are well mixed.
Allow the mixture to sit for about 15 minutes to let the flavors meld.
Serve with tortilla chips or as a topping for tacos and fajitas.