Pickle Chicken
Indulge in the irresistible flavors of Pickle Chicken—a delightful dish that fuses tender chicken with the zesty tang of dill pickle juice. This easy-to-make recipe offers a crispy coating that locks in moisture, making it perfect for family dinners, casual get-togethers, or as a satisfying snack. Serve it on its own, in a sandwich, or tossed into a fresh salad for versatile meal options. With its unique flavor profile and satisfying crunch, Pickle Chicken is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken tenderloins
- 1½ cups dill pickle juice
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1½ cups Panko bread crumbs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 large eggs
Instructions
- Marinate the chicken in a large bowl or resealable bag with dill pickle juice, brown sugar, and kosher salt for at least 1 hour (or up to 24 hours).
- Preheat your oven to 425°F. Spread Panko breadcrumbs on a baking sheet and toast for about 5-7 minutes until golden.
- In a shallow bowl, combine flour, salt, garlic powder, and chili powder. In another bowl, whisk eggs with water.
- Take marinated chicken and coat each piece in the flour mixture, dip in the egg mixture, then coat with Panko breadcrumbs before placing them on a parchment-lined baking sheet.
- Bake for 18-25 minutes until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 290
- Sugar: 2g
- Sodium: 855mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://easykitchenlove.com/pickle-chicken/