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Perfect Quiche with Spinach, Chicken Sausage, Mushroom & Cheese

Perfect Quiche with Spinach, Sausage, Mushroom & Cheese
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Discover the joy of a Perfect Quiche with Spinach, Chicken Sausage, Mushroom & Cheese, an irresistible dish that elevates any meal occasion. This savory delight features a delightful blend of fresh spinach, hearty chicken sausage, and rich cheese, all enveloped in a flaky crust or enjoyed crustless for a lighter option. Perfect for breakfast, brunch, or as an elegant centerpiece at gatherings, this quiche is not only easy to prepare but also allows for customization based on your favorite vegetables and cheeses. Impress family and friends alike with this satisfying recipe that is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 Deep Dish Pie Crust (optional)
  • 4 Ounces Chicken Sausage
  • 1 Tablespoon Olive Oil
  • 1 Small Onion (about 1/2 cup), chopped
  • 1 Clove Garlic, minced
  • 5 Ounces Mushrooms (Baby Bella or Shiitake)
  • 1 Tablespoon Apple Juice
  • 4 Cups Fresh Spinach (or Kale) or 2 Cups Frozen Spinach (5 Ounces)
  • 2 Cups Swiss or Cheddar Cheese
  • 8 Eggs
  • 1 1/2 Cups Milk (1%)
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper

Instructions

  1. Preheat oven to 375°F.
  2. If using pie crusts, bake them according to package instructions.
  3. In a skillet over medium heat, cook the sausage until browned.
  4. Add onions and garlic; sauté until soft.
  5. Stir in mushrooms and cook until softened; add apple juice and cook for another minute.
  6. Mix in spinach (and kale if using) until wilted; if using frozen spinach, heat through.
  7. Distribute half of the mixture into each pie shell or greased baking dish.
  8. Sprinkle cheese over the filling.
  9. In a bowl, whisk eggs and milk together; pour over the filling in each dish.
  10. Bake for 40 to 50 minutes until golden brown.

Nutrition

Find it online: https://easykitchenlove.com/perfect-quiche-with-spinach-sausage-mushroom-cheese/