Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Discover a new favorite – Perfect Quiche with Spinach, Sausage, Mushroom & Cheese! This savory dish is not only great for breakfast but also perfect for brunch or any gathering. With its rich flavors and satisfying ingredients, it’s sure to brighten up your morning or impress your guests at a weekend get-together.

Why You’ll Love This Recipe

• Easy to Prepare: The recipe uses simple ingredients and straightforward steps, making it accessible even for novice cooks.
• Flavorful and Satisfying: Combining spinach, sausage, mushrooms, and cheese creates a deliciously rich flavor that everyone will enjoy.
• Versatile Meal Options: Serve it warm or cold; this quiche shines at breakfast, lunch, or brunch occasions.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or cheeses to make this quiche your own.
• Make-Ahead Friendly: Bake it in advance and reheat when ready to serve, making meal planning a breeze.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools for an effortless experience.

Essential Tools and Equipment

• Baking dish or pie plates
• Mixing bowls
• Whisk
• Skillet
• Knife and cutting board

Importance of Each Tool

• Baking dish or pie plates: Essential for holding the quiche together while baking. Deep dish options provide extra space for filling.
• Whisk: Perfect for blending eggs and milk smoothly, ensuring a fluffy texture in your quiche.

Ingredients

For the Crust (Optional)
– 2 Deep Dish Pie Crust

For the Filling
– 4 Ounces Sausage
– 1 Tablespoon Olive Oil
– 1 Small Onion – Chopped (about 1/2 cup)
– 1 Clove Garlic – Minced
– 5 Ounces Mushrooms (Baby Bella or Shiitake)
– 1 Tablespoon apple juice
– 4 Cups Fresh Spinach and/or kale or 2 Cups Frozen Spinach (5 Ounces)
– 2 Cups Swiss Cheese or Cheddar Cheese
– 8 Eggs (We use jumbo Eggs)
– 1 1/2 Cups Milk (We use 1%)
– 2 teaspoons Salt
– 1/2 teaspoon Black Pepper

How to Make Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. If using pie crusts, bake them according to package directions before adding the filling.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned. This adds great flavor to your quiche.

Step 3: Sauté Onions and Garlic

Add the chopped onions and minced garlic to the cooked sausage. Sauté until the onion starts to soften.

Step 4: Add Mushrooms

Stir in the mushrooms and cook until they begin breaking down and softening. Add apple juice and cook for one additional minute.

Step 5: Incorporate Spinach and Kale

Mix in fresh spinach (and kale if using). Cook until wilted—about 2 to 3 minutes. For frozen spinach, cook until heated through.

Step 6: Assemble the Quiche

Distribute half of the sausage-spinach-mushroom mixture evenly into each pie shell or baking dish. If making crustless quiche, spray your pan with cooking oil.

Step 7: Top With Cheese

Sprinkle cheese generously over the sausage mixture in each dish.

Step 8: Pour Egg Mixture

In a mixing bowl, whisk together eggs and milk until well combined. Pour this mixture over the sausage filling in each pie shell.

Step 9: Bake

Place your quiches in the preheated oven. Bake for about 40 to 50 minutes until golden brown on top. Note that crustless versions may cook slightly faster.

Step 10: Enjoy!

Once baked to perfection, let cool slightly before slicing. Serve warm and enjoy every bite of this delightful quiche!

How to Serve Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Serving your Perfect Quiche with Spinach, Sausage, Mushroom & Cheese can enhance the overall experience. Here are some delightful serving suggestions to elevate this dish.

For Breakfast or Brunch

• Serve warm with a side of fresh fruit for a refreshing contrast.
• Pair with a light salad dressed in vinaigrette to balance the richness of the quiche.

With Toast or Bread

• Offer crusty bread or toasted baguettes on the side for added texture.
• Try artisan bread slices brushed with olive oil and garlic for extra flavor.

Accompanied by Creamy Soups

• Pair with a creamy tomato or butternut squash soup for a comforting meal.
• A classic potato leek soup complements the quiche’s savory flavors beautifully.

As Part of a Buffet Spread

• Cut into small wedges for easy serving at gatherings or parties.
• Include a variety of dips like hummus or tzatziki to offer guests more choices.

How to Perfect Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Creating the perfect quiche requires attention to detail. Here are some tips to help you achieve quiche perfection.

• Use Fresh Ingredients: Fresh spinach and mushrooms will provide better flavor and texture compared to frozen alternatives.
• Pre-cook Filling: Sautéing the sausage and vegetables beforehand prevents excess moisture from making the quiche soggy.
• Whisk Eggs Thoroughly: Ensure that eggs and milk are well combined; this helps create a light and fluffy texture.
• Monitor Baking Time: Keep an eye on your quiche as it bakes; timing may vary depending on your oven and whether you use a crust.
• Allow to Rest: Letting your quiche sit for 10 minutes before slicing helps it set properly and makes serving easier.

Best Side Dishes for Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

Pairing side dishes with your Perfect Quiche can create a balanced meal. Here are some great options to consider:

1. Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light dressing offers freshness alongside rich quiche.
2. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition; try carrots, bell peppers, or zucchini.
3. Fruit Salad: A vibrant mix of seasonal fruits adds sweetness and is refreshing against the savory flavors of quiche.
4. Potato Wedges: Crispy baked potato wedges seasoned with herbs make for hearty comfort food that complements the dish nicely.
5. Coleslaw: A tangy coleslaw can add crunch and acidity that balances the richness of your quiche.
6. Grilled Asparagus: Lightly grilled asparagus provides an elegant touch while adding nutritional value to your meal.

Common Mistakes to Avoid

When making the Perfect Quiche with Spinach, Sausage, Mushroom & Cheese, it’s easy to make some common errors. Here are a few pitfalls to watch out for:

• Skipping the Blind Bake: Not pre-baking your pie crust can result in a soggy bottom. Always bake your crust according to package instructions for the right texture.
• Overcooking the Filling: Cooking the vegetables too long can lead to mushiness. Sauté until just tender to maintain their flavor and texture.
• Using Too Much Liquid: Adding excess milk or eggs can make your quiche watery. Stick to the recommended amounts for a perfect consistency.
• Ignoring Seasoning: Failing to season your filling properly can lead to blandness. Use salt and pepper generously throughout the cooking process.
• Not Letting It Rest: Cutting into the quiche immediately after baking can lead to a runny filling. Allow it to rest for 10-15 minutes before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover quiche in an airtight container.
• It will keep for up to 3-4 days in the fridge.
• Ensure it’s completely cooled before sealing to prevent condensation.

Freezing Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

• Freeze individual slices wrapped in plastic wrap and then in foil.
• It can be stored in the freezer for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

• Oven: Preheat oven to 350°F (175°C) and reheat for about 15-20 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes on high. Check frequently.
• Stovetop: Heat a skillet over medium heat and cook each slice for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making the Perfect Quiche with Spinach, Sausage, Mushroom & Cheese:

Can I use different types of cheese?

Yes! Feel free to swap Swiss or Cheddar cheese with your favorites like Gouda or Monterey Jack for varied flavors.

How do I know when my quiche is done?

The quiche should be golden brown on top and set in the center. A knife inserted should come out clean when fully cooked.

Can I make this dish crustless?

Absolutely! Just skip the pie crust step and pour the filling directly into a greased baking dish.

How do I customize my quiche?

Experiment with different vegetables like bell peppers or zucchini, or try adding herbs like thyme or basil for extra flavor!

Final Thoughts

The Perfect Quiche with Spinach, Sausage, Mushroom & Cheese is both delicious and versatile. It’s ideal for breakfast or brunch gatherings and can easily be customized with your favorite ingredients. We encourage you to try this recipe and make it your own!