Pecan Crusted Salmon
Experience the delightful flavors of Pecan Crusted Salmon, a dish that brings together the nutty crunch of pecans with a sweet and tangy glaze. In just 20 minutes, you can create a restaurant-quality meal perfect for weeknight dinners or special occasions. This easy baked fish recipe features succulent salmon fillets coated in a rich mixture of maple syrup, Dijon mustard, balsamic vinegar, and finely chopped parsley. Whether you’re serving it to family or guests, this dish promises to impress with its vibrant presentation and mouthwatering taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately two people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound salmon fillets
- 1/2 cup pecans, finely chopped
- 1 1/2 tablespoons butter
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper. In a small bowl, mix butter, maple syrup, balsamic vinegar, Dijon mustard, and minced garlic; microwave until melted.
- Coat the salmon fillets with half the sauce and dip into the chopped pecans.
- Place salmon skin-side down on the baking sheet and bake for 10–12 minutes until cooked through.
- Drizzle remaining sauce over the salmon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://easykitchenlove.com/pecan-crusted-salmon-20-minutes/