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Peanut Butter Cup Cheesecake Fudge

Peanut Butter Cup Cheesecake Fudge
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Indulge in the creamy delight of Peanut Butter Cup Cheesecake Fudge, a decadent treat that combines the rich flavors of chocolate and peanut butter without the hassle of baking. This no-bake fudge is perfect for any celebration or as a sweet everyday snack. With its luscious texture and irresistible taste, it’s sure to impress chocolate lovers and peanut butter fans alike. Easy to prepare with minimal ingredients, this fudge can be whipped up in no time, making it an ideal addition to your dessert repertoire.

Ingredients

Scale
  • 14 ounces sweetened condensed milk (divided)
  • 2 ½ cups semi-sweet chocolate chips
  • 10 ounces peanut butter chips
  • 2 tablespoons butter (divided)
  • 8 ounces cream cheese (divided)
  • 2 teaspoons vanilla extract (divided)

Instructions

  1. Prepare an 8 x 8-inch baking pan by lining it with aluminum foil and greasing it lightly.
  2. In two microwave-safe bowls, combine half of the sweetened condensed milk, chocolate chips, and 1 tablespoon of butter in one bowl; in another bowl, mix the remaining sweetened condensed milk, peanut butter chips, and remaining butter.
  3. Microwave both mixtures in 30-second intervals until melted and smooth. Stir between intervals.
  4. Mix in 1 teaspoon of vanilla extract and 4 ounces of cream cheese into each bowl until well combined; return to the microwave for an additional 30 seconds if needed.
  5. Layer two-thirds of the chocolate mixture into the pan followed by half of the peanut butter mixture; repeat layers.
  6. Use a knife to swirl through the mixtures for a marbled effect, then refrigerate for at least three hours before cutting.

Nutrition

Find it online: https://easykitchenlove.com/peanut-butter-cup-cheesecake-fudge/