Peanut Butter Cup Cheesecake Fudge

Prepare yourself for the most amazing fudge of your LIFE. This Peanut Butter Cup Cheesecake Fudge is extra creamy, extra decadent, and the perfect addition to any festivities. Whether you’re celebrating a birthday, holiday, or just want a sweet treat, this fudge is sure to impress anyone who loves chocolate and peanut butter!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and rich chocolate creates a flavor explosion that everyone will adore.
• Quick and Easy: With only a few simple steps, you can whip up this indulgent dessert in no time.
• Versatile Treat: Perfect for parties, gift-giving, or simply enjoying at home, this fudge fits any occasion.
• No Baking Required: This recipe requires no oven time, making it convenient and mess-free.
• Fun to Make: Kids and adults alike will love swirling the mixtures together for a beautiful presentation.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8 x 8-inch baking pan
• Aluminum foil
• Microwave-safe bowls
• Spatula
• Knife

Importance of Each Tool

• 8 x 8-inch baking pan: This size is perfect for creating thick fudge squares that are easy to cut and serve.
• Microwave-safe bowls: These allow for quick melting of ingredients without needing additional pots or pans.
• Spatula: A good spatula ensures you can mix everything smoothly and scrape every last bit from the bowl.

Ingredients

To make your Peanut Butter Cup Cheesecake Fudge, you’ll need the following ingredients:

• 14 ounces sweetened condensed milk (divided)
• 2 ½ cups semi-sweet chocolate chips
• 10 ounces peanut butter chips
• 2 tablespoons butter (divided)
• 8 ounces cream cheese (divided)
• 2 teaspoons vanilla extract (divided)

How to Make Peanut Butter Cup Cheesecake Fudge

Step 1: Prepare Your Pan

Line an 8 x 8-inch baking pan with aluminum foil and lightly grease with butter or cooking spray. Set aside.

Step 2: Melt Your Mixtures

In two separate microwave-safe bowls:
1. Combine half the sweetened condensed milk (7 oz), chocolate chips, and 1 tablespoon of butter in one bowl.
2. In another bowl, combine the remaining sweetened condensed milk (7 oz), peanut butter chips, and remaining tablespoon of butter.

Step 3: Heat Until Smooth

Place both bowls in the microwave:
1. Cook on high heat in 30-second intervals.
2. Stir between intervals until the chips are melted and mixtures are smooth.

Step 4: Mix in Cream Cheese and Vanilla

Stir in:
1. 1 teaspoon of vanilla extract and 4 ounces of cream cheese into each bowl until melted and smooth.
2. Place both bowls back in the microwave for an additional 30 seconds on high heat. Stir until everything is combined into a creamy mixture.

Step 5: Layer Your Fudge

Pour two-thirds of the chocolate mixture into the prepared pan:
1. Spoon half of the peanut butter mixture on top of it.
2. Add the remaining chocolate mixture followed by the rest of the peanut butter mixture.

Step 6: Create Swirls

Use a knife to drag through the fudge layers to create beautiful swirls. Refrigerate for at least three hours before serving.

Store leftovers in a sealed container in the refrigerator for up to two weeks. Enjoy your homemade Peanut Butter Cup Cheesecake Fudge!

How to Serve Peanut Butter Cup Cheesecake Fudge

This Peanut Butter Cup Cheesecake Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to enhance your experience.

On a Dessert Platter

• Arrange small squares of fudge alongside other desserts like brownies, cookies, and fruit for a colorful and tempting dessert spread.

With Fresh Fruit

• Serve with sliced strawberries, bananas, or apples. The freshness of the fruit complements the rich flavors of the fudge perfectly.

As Party Favors

• Wrap individual pieces in decorative packaging to give as gifts. This makes for a thoughtful and delicious party favor that guests will love.

Over Ice Cream

• Warm a piece of fudge slightly and drizzle it over vanilla or chocolate ice cream for an extra indulgent treat that combines creamy textures.

With Coffee or Tea

• Pair with a cup of coffee or herbal tea. The flavors of the fudge can enhance your beverage experience, making for a cozy afternoon snack.

How to Perfect Peanut Butter Cup Cheesecake Fudge

Achieving the perfect Peanut Butter Cup Cheesecake Fudge requires attention to detail. Here are some tips to ensure your fudge turns out amazing every time.

• Use quality ingredients: High-quality chocolate and peanut butter chips will give your fudge richer flavor and creaminess.

• Microwave carefully: Heat in short intervals to prevent burning. Stir frequently to achieve a smooth consistency.

• Cool completely: Allow the fudge to set in the refrigerator for at least three hours. This helps it firm up properly for clean cuts.

• Line your pan: Using aluminum foil or parchment paper makes it easy to lift out the fudge once it’s set, ensuring neat squares.

Best Side Dishes for Peanut Butter Cup Cheesecake Fudge

Pairing side dishes with your Peanut Butter Cup Cheesecake Fudge can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that contrasts beautifully with the richness of fudge.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch and balance sweetness.
3. Whipped Cream: Light and airy, whipped cream adds an excellent texture contrast when served on top.
4. Chocolate Sauce: Drizzle warm chocolate sauce over the fudge for an extra chocolaty experience.
5. Caramel Sauce: Sweet and sticky caramel enhances the flavors of peanut butter beautifully.
6. Nuts: Chopped peanuts or walnuts provide crunch and additional flavor that complements the fudge.
7. Fruit Salad: A light fruit salad can cleanse the palate and add brightness to your dessert table.

Common Mistakes to Avoid

Many people encounter issues when making Peanut Butter Cup Cheesecake Fudge. Here are some common mistakes and tips on how to avoid them.

• Using cold ingredients – Ensure that cream cheese and butter are at room temperature for a smooth blend. Cold ingredients can create lumps in your fudge.
• Not measuring accurately – Use precise measurements for ingredients like sweetened condensed milk and chocolate chips. Inaccurate amounts can affect the texture and flavor.
• Overheating the chocolate – Heat chocolate slowly in intervals to prevent burning. Overheated chocolate can become grainy and ruin the fudge.
• Skipping refrigeration time – Allow the fudge to set in the refrigerator for at least three hours. Skipping this step results in a soft, unmanageable fudge.
• Not lining the pan – Always line your baking pan with foil or parchment paper. This prevents sticking and makes it easier to lift the fudge out once it’s set.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Keep away from strong-smelling foods as fudge can absorb odors.

Freezing Peanut Butter Cup Cheesecake Fudge

• Wrap individual pieces in plastic wrap before placing them in a freezer-safe container.
• Fudge can be frozen for up to 3 months.

Reheating Peanut Butter Cup Cheesecake Fudge

• Oven – Preheat oven to 200°F (93°C) and warm fudge for 5-10 minutes until soft.
• Microwave – Heat pieces on a microwave-safe plate for 10-15 seconds, checking frequently to avoid melting too much.
• Stovetop – Place fudge in a saucepan over low heat, stirring gently until just warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Peanut Butter Cup Cheesecake Fudge.

How do I make my Peanut Butter Cup Cheesecake Fudge creamier?

To achieve a creamier texture, make sure all your ingredients are at room temperature before mixing them together. This helps blend everything smoothly.

Can I customize my Peanut Butter Cup Cheesecake Fudge?

Absolutely! You can add toppings like chopped nuts, crushed cookies, or even drizzle with caramel sauce for added flavor and texture.

What is the best way to cut Peanut Butter Cup Cheesecake Fudge?

For neat cuts, let the fudge set completely and use a sharp knife warmed under hot water. Wipe the knife clean between cuts for square edges.

How long does Peanut Butter Cup Cheesecake Fudge last?

When stored properly in an airtight container, it will last up to 2 weeks in the refrigerator or 3 months in the freezer.

Final Thoughts

Peanut Butter Cup Cheesecake Fudge is an indulgent treat that everyone will love. Its creamy texture combined with rich flavors makes it perfect for any occasion. Feel free to customize it with your favorite toppings or mix-ins to suit your taste!