Paula Deen Sweet Potato Casserole
Indulge in the delightful flavors of Paula Deen Sweet Potato Casserole, a perfect dish for holiday gatherings or cozy family dinners. This creamy casserole features smooth, mashed sweet potatoes sweetened with brown sugar and cinnamon, topped with mini vegan marshmallows and crunchy pecans for a satisfying contrast. Whether served as a side dish or dessert, this recipe is sure to impress your guests and become a staple at your table. Easy to prepare and incredibly delicious, this casserole is both a comfort food classic and a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately eight people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 cups (about 4 pounds) sweet potatoes, cooked and mashed
- 1/2 cup firmly packed dark brown sugar
- 3 large eggs, lightly beaten
- 1/4 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 cups mini vegan marshmallows
- 1 cup toasted chopped pecans
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, heavy whipping cream, cinnamon, and salt. Mix until smooth and well-blended.
- Pour the mixture into an 11×7-inch baking dish and bake for 45 to 55 minutes or until set.
- Remove from the oven; top with mini vegan marshmallows and pecans. Return to the oven for an additional 10 minutes until the marshmallows are golden brown.
- Allow resting for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of casserole (approximately 165g)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/paula-deen-sweet-potato-casserole/