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Pasta Primavera

Pasta Primavera
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Pasta Primavera is a delightful and colorful dish that brings together an array of fresh vegetables and a creamy herb sauce, making it a perfect meal for any occasion. This vibrant pasta dish not only satisfies your cravings but also sneaks in essential nutrients, ensuring that everyone at the table enjoys their veggies. With its straightforward preparation and customizable ingredients, Pasta Primavera is ideal for busy weeknights or special gatherings. Serve it hot for a comforting dinner or as a refreshing cold salad during warmer months. Enjoy this family-friendly recipe that highlights the beauty of seasonal produce!

Ingredients

Scale
  • ½ lb. ziti
  • 1 ¼ cups chicken broth
  • 1 ¼ cups half and half
  • ½ chicken bouillon cube
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • ¾ teaspoons EACH: dried parsley, basil, oregano, mustard powder
  • 1 pinch red pepper flakes
  • 2 tablespoons olive oil
  • 2 cups broccoli florets (cut into bite-sized pieces)
  • ½ cup carrots (julienned)
  • ½ cup red onion (sliced)
  • 1 cup red bell pepper (sliced)
  • ½ zucchini (cut into chunks (equal to 1 ½ cups))
  • ½ cup frozen peas
  • 1 cup cherry tomatoes (halved or quartered)
  • salt/pepper (to taste)
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 3 tablespoons flour
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoons lemon juice

Instructions

  1. Prepare the sauce by mixing chicken broth, half and half, bouillon cube, soy sauce, hot sauce, herbs, and red pepper flakes in a measuring cup.
  2. Boil salted water in a large pot and cook ziti pasta until al dente; drain.
  3. In a skillet with olive oil over medium heat, sauté broccoli, red onion, carrots, and bell peppers for about 3 minutes.
  4. Add zucchini, peas, and cherry tomatoes; season with salt and pepper. Cook for another 2-3 minutes.
  5. Create the sauce by melting butter with minced garlic in the same skillet; stir in flour until golden.
  6. Gradually add the prepared sauce mixture while stirring until boiling; simmer.
  7. Stir in grated parmesan and lemon juice until combined.
  8. Mix in the cooked ziti and sautéed vegetables until heated through.
  9. Serve hot topped with freshly cracked pepper.

Nutrition

Find it online: https://easykitchenlove.com/pasta-primavera/