Panda Express Honey Walnut Shrimp
Indulge in a homemade version of the beloved Panda Express Honey Walnut Shrimp that’s both healthier and easy to prepare. This delightful dish features succulent shrimp coated in a light batter and tossed in a creamy, sweet sauce, complemented by crunchy walnuts. Perfect for family dinners or special gatherings, this recipe is adaptable to various dietary preferences and takes just 30 minutes from start to finish. Elevate your meals with this crispy Asian-inspired seafood delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb extra-large shrimp (peeled and deveined)
- 2 large egg whites
- 8 tbsp potato starch (or tapioca starch)
- ½ cup walnuts (unsalted)
- 4 tbsp mayonnaise
- 1 tbsp honey (or keto honey)
- 2–2.5 tbsp evaporated milk (or sugar-free coconut condensed milk)
- Avocado oil for frying
- Chopped scallions for garnish
Instructions
- Butterfly each shrimp by making a shallow cut along the back to ensure even cooking.
- Set up three bowls: one with whisked egg whites, one with potato starch, and a large plate for coated shrimp. Dip each shrimp in egg white, then coat with potato starch.
- Heat avocado oil in a cast iron or stainless steel pan over medium-high heat until it reaches 350°F (177°C).
- Fry the shrimp in batches for about 3 minutes until golden brown. Transfer to a wire rack to maintain crispiness.
- In a bowl, mix mayonnaise, honey, and evaporated milk until combined.
- Toss walnuts with two tablespoons of the sauce until coated.
- Serve fried shrimp on a platter topped with sweetened walnuts and drizzle with remaining sauce. Garnish with chopped scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 159mg