Paleo Egg Roll in a Bowl
Paleo Egg Roll in a Bowl is a delightful twist on a classic dish, combining vibrant vegetables and protein for a nutritious meal. This easy-to-make recipe is perfect for busy weeknights or meal prep, offering a low-carb alternative to traditional egg rolls without sacrificing flavor. Packed with colorful veggies and customizable protein options like ground turkey or chicken, this bowl is both satisfying and healthy. Enjoy it as is or elevate your experience with fresh herbs, avocado, or your favorite hot sauce. A family-friendly dinner option, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken
- Green onions, chopped for garnish
Instructions
- Heat a large skillet over medium heat and add avocado oil.
- Once hot, add sliced cabbage and sauté for about 5 minutes until softened.
- Stir in grated carrots and minced garlic; cook for an additional few minutes.
- Mix in coconut aminos and sesame oil; season with sea salt and pepper.
- Remove veggies from the skillet and set aside. In the same skillet, add ground meat and cook until browned.
- Combine cooked meat with vegetables in the skillet; mix well.
- Top with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://easykitchenlove.com/paleo-egg-roll-in-a-bowl/