Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a delightful and healthy side dish that perfectly balances crunch and flavor. These savory cabbage slices are seasoned with garlic and herbs, then roasted until they’re irresistibly crispy. They make for a versatile accompaniment to any meal, whether you’re hosting a gathering or enjoying a casual weeknight dinner. The rich garlic taste elevates the humble cabbage, making it a star on your plate. Plus, this recipe is easy to customize with your favorite toppings, ensuring everyone will come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Remove any damaged outer leaves from the cabbage, then slice it into ¾-inch thick rounds, keeping the core intact.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the seasoning mix generously onto both sides of each cabbage steak.
- Arrange the steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 105
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/oven-roasted-garlic-cabbage-steaks/