Oven Baked Salmon
Enjoy tender and flavorful Oven Baked Salmon coated in garlic butter and spices! Try this easy recipe today and impress your family at dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 (2-pound) whole salmon fillet (skin-on preferred)
- 3 tablespoons melted butter or olive oil
- 2 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- Ground black pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with aluminum foil and place the salmon fillet skin-side down on top.
- In a mixing bowl, combine melted butter and minced garlic, then brush half over the salmon.
- In another bowl, mix together brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper. Sprinkle this spice mix evenly over the salmon.
- Drizzle any remaining garlic butter over the seasoned fillet.
- Bake for 15-22 minutes until the internal temperature reaches between 145°F to 150°F.
- Allow the salmon to rest for about 5 minutes before serving.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://easykitchenlove.com/oven-baked-salmon/