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Oven Baked Beef Taquitos

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Oven Baked Beef Taquitos are the ultimate combination of crispy texture and savory filling, making them an irresistible snack or meal option for any occasion. With a flavorful mix of seasoned ground beef and cheese rolled in corn tortillas, these taquitos are baked to perfection for a healthier twist on traditional frying. They’re easy to prepare and customizable, allowing you to add your favorite toppings or fillings. Plus, they freeze beautifully, making them an excellent choice for busy weeknights or impromptu gatherings. Serve them with vibrant garnishes like fresh lettuce, diced tomatoes, or zesty salsa for an enjoyable culinary experience that the whole family will love.

Ingredients

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  • 1 lb. grass-fed ground beef
  • 1 cup refried beans
  • 1 cup shredded Mexican cheese
  • 12 corn tortillas
  • 1 teaspoon avocado oil plus additional for greasing the taquitos
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and lightly oil it.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in spices.
  3. Allow the mixture to cool slightly before combining it with refried beans and cheese in a bowl.
  4. Warm the tortillas until pliable, then fill each with about 1/4 cup of the beef mixture and roll tightly.
  5. Place seam-side down on the prepared baking sheet and lightly oil the tops.
  6. Bake for 15-20 minutes until crispy, flipping halfway through.

Nutrition

Find it online: https://easykitchenlove.com/oven-baked-beef-taquitos/