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Oven Baked Beef Taquitos

Oven Baked Beef Taquitos
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Indulge in the irresistible crunch of these Oven Baked Beef Taquitos, perfect for any occasion! With a savory filling of seasoned ground beef, creamy refried beans, and melted cheese, these taquitos are a delightful treat that combines convenience and flavor. Not only are they quick to prepare—taking just about 40 minutes from start to finish—but they are also freezer-friendly, making them an excellent option for busy weeknights. Customize the fillings with your favorite spices or veggies for an extra burst of flavor. Bake to perfection for a crispy exterior without the extra oil. Gather your family around and serve these tasty bites as a fun appetizer, game-day snack, or satisfying dinner option.

Ingredients

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  • 1 lb grass-fed ground beef
  • 1 cup refried beans
  • 1 cup shredded Mexican cheese
  • 12 corn tortillas
  • 1 teaspoon avocado oil (plus additional for greasing the taquitos)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  2. In a skillet, heat avocado oil over medium heat and cook the ground beef until browned (4-6 minutes). Drain excess fat.
  3. Stir in spices (paprika, chili powder, garlic powder, onion powder, salt, pepper) and cook for another minute. Remove from heat.
  4. Mix in refried beans and shredded cheese until well combined.
  5. Warm corn tortillas in a skillet or microwave until pliable.
  6. Fill each tortilla with about 1/4 cup of the beef mixture and roll tightly. Place seam-side down on the baking sheet.
  7. Brush tops lightly with avocado oil and bake for 15-20 minutes on the lowest rack, flipping halfway through until golden brown.

Nutrition

Find it online: https://easykitchenlove.com/oven-baked-beef-taquitos-2/