Orange Cranberry Shortbread Cookies
Indulge in the delightful taste of Orange Cranberry Shortbread Cookies, the perfect blend of buttery goodness and zesty brightness. These cookies are a melt-in-your-mouth treat that combines the tartness of fresh cranberries with the refreshing aroma of orange zest. Ideal for any occasion, from holiday celebrations to casual afternoon snacks, these cookies can be enjoyed plain or elevated with a sweet orange glaze. With their easy preparation and customizable toppings, they’re sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- For the Orange Glaze: 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, cornstarch, and salt; whisk until blended.
- Incorporate cold butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Fold in finely chopped cranberries and orange zest evenly throughout the dough.
- Shape the dough into sticks or desired forms and place on prepared baking sheets.
- Bake for about 20 minutes or until lightly golden around the edges.
- While cooling, whisk together powdered sugar and orange juice to create the glaze; drizzle over cookies before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/orange-cranberry-shortbread-cookies/