One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is a delightful, family-friendly dish that brings comfort to your dinner table in under 35 minutes. This one-pot wonder combines tender chicken with flavorful rice enveloped in a creamy queso sauce, making it an ideal choice for busy weeknights or casual gatherings. Easy to prepare and customizable with your favorite toppings, this meal promises satisfaction for even the pickiest eaters.
- Prep Time: 5 minutes
- Cook Time: 28 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 2¼ cups chicken broth
- 1 can nacho cheese sauce (15 oz)
- 1 can Rotel tomatoes (10 oz)
- 1½ cups uncooked long-grain white rice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Cut the chicken into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat. Add chicken and seasonings; cook until chicken reaches an internal temperature of 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel. Bring the mixture to a boil.
- Once boiling, add uncooked rice. Cover and reduce heat to medium-low; cook for 20-25 minutes until liquid is absorbed and rice is tender.
- Serve immediately with toppings like sour cream, pico de gallo, or avocado slices.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/one-pot-queso-chicken-and-rice/