One Pot Lemon Orzo Pasta
One Pot Lemon Orzo Pasta is a vibrant and creamy dish that combines the zest of fresh lemon with tender orzo pasta, all cooked in one convenient pot. Perfect for busy weeknights or casual gatherings, this recipe takes just 20 minutes to prepare and can easily be personalized with your favorite vegetables or proteins like chicken or turkey. The combination of garlic and lemon creates a refreshing taste that elevates this meal into comforting, delicious territory. With minimal cleanup required, this dish is not only flavorful but practical as well—making it a go-to option for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon salted butter
- 1½ cups uncooked orzo pasta
- 2 cloves garlic, finely minced
- 2½ cups low sodium vegetable or chicken broth
- ⅓ cup cream (heavy or light)
- 2 tablespoons grated Parmesan
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the orzo and garlic, toasting for about 1-2 minutes until fragrant.
- Stir in the broth, salt, and pepper; bring to a boil.
- Reduce the heat to medium-low, cover, and simmer until the liquid is absorbed and the orzo reaches desired tenderness (about 10 minutes).
- Mix in cream, Parmesan, and parsley. Gradually add lemon juice to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/one-pot-lemon-orzo-pasta/