One Pot French Onion Pasta
Indulge in the creamy goodness of One Pot French Onion Pasta, a delightful dish that combines the rich flavors of classic French onion soup with the comforting texture of pasta. This one-pot wonder features caramelized onions, savory broth, and melty cheese, making it an ideal choice for busy weeknight dinners or cozy gatherings with family and friends. With minimal cleanup and a quick cooking time, this flavorful meal is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 large yellow onions, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 5 cups low-sodium beef broth
- 12 ounces uncooked rigatoni
- 1 cup shredded Gruyère cheese
- 1/4 cup heavy cream
- Salt and black pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring frequently until deeply caramelized (about 20–25 minutes).
- Deglaze the pot by pouring in a splash of broth and scraping up any browned bits.
- Stir in the remaining broth and bring to a boil. Add pasta; reduce heat to simmer for about 10–12 minutes until tender.
- Mix in shredded Gruyère until melted and creamy. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley or thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/one-pot-french-onion-pasta/