One-Pan Honey Garlic Chicken & Veggies: Easy Family Delight
One-Pan Honey Garlic Kielbasa & Veggies is an effortless weeknight meal that combines savory flavors with vibrant vegetables. This dish features a delightful blend of sweet honey and aromatic garlic, creating a mouthwatering sauce that perfectly coats the protein and veggies. With quick preparation and minimal cleanup, this recipe is designed for busy families seeking a satisfying dinner option. Customize it with your favorite seasonal vegetables to keep things fresh and exciting at the dinner table. Enjoy this delicious dish that’s sure to please every palate!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound Kielbasa (high-quality chicken or turkey sausage)
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 2 tablespoons Soy Sauce
- 1 each Bell Pepper (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- Fresh Parsley or Green Onions (for garnish)
Instructions
- Wash and chop bell peppers into strips, slice baby potatoes in half, and prepare the carrots.
- Heat olive oil in a large skillet over medium heat.
- Add kielbasa slices and sauté until browned on both sides (5-7 minutes).
- Stir in chopped bell peppers, baby carrots, and baby potatoes; cook for another 10 minutes until softened.
- In a bowl, mix honey, minced garlic, and soy sauce; pour over the skillet mixture.
- Toss everything together until coated in the sauce; simmer for a few minutes.
- Garnish with parsley or green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 13g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg