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Olive Garden Salad

Olive Garden Salad
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Indulge in the vibrant flavors of a homemade Olive Garden Salad, perfect for any occasion! This fresh and crisp salad features a medley of colorful vegetables tossed in a zesty Italian dressing that beautifully mirrors the beloved restaurant classic. Ready in just 25 minutes, this delightful dish is highly customizable—add grilled chicken or turkey for an extra protein boost, or mix in your favorite toppings. Enjoy this salad alongside hearty pasta dishes or as a standalone light lunch. With its wholesome ingredients and refreshing taste, it’s sure to be a hit at your dining table!

Ingredients

Scale
  • 8 cups chopped lettuce
  • ¼ cup shredded red cabbage
  • ¼ cup julienned carrots
  • ½ cup black olives
  • 2 Roma tomatoes, sliced
  • 1/3 cup pepperoncinis
  • 1 cup croutons
  • ¾ cup extra virgin olive oil
  • 1 packet Zesty Italian Dressing Mix
  • 1/3 cup white vinegar
  • ¼ cup water
  • 3 teaspoons sugar
  • 1 ½ teaspoons mayo
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions

  1. To make the dressing, combine olive oil, Zesty Italian dressing mix, white vinegar, water, sugar, mayo, mustard, and seasoning in a mini food processor or jar. Blend or shake until well mixed and emulsified. Refrigerate until ready to use.
  2. Use paper towels to dry sliced tomatoes to maintain crispness. In a large mixing bowl, combine lettuce, red cabbage, carrots, black olives, Roma tomatoes, and pepperoncinis.
  3. Drizzle desired amount of dressing over the salad mixture and toss gently to combine; add more dressing if needed.
  4. Top with croutons before serving.

Nutrition

Find it online: https://easykitchenlove.com/olive-garden-salad/