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Oatmeal Copycat Crumbl Cookies

Oatmeal Copycat Crumbl Cookies
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Indulge in the delightful experience of baking Oatmeal Copycat Crumbl Cookies, a perfect twist on the classic cookie that everyone adores. These cookies feature a rich, buttery texture complemented by a sweet icing drizzle and warming spices like cinnamon and nutmeg. Ideal for any occasion, whether it’s a casual get-together or a cozy family night, this recipe is easy to follow and allows for customization with your favorite mix-ins. Impress your friends and family with these chewy, flavorful treats that capture all the essence of beloved Crumbl Cookies.

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1¼ cups quick cooking oats
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup powdered sugar
  • 1½ tablespoons milk
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together oats, flour, salt, baking soda, cinnamon, and nutmeg. Gradually combine with the wet ingredients.
  5. Scoop dough onto the prepared baking sheet about two inches apart.
  6. Bake for approximately 10 minutes or until lightly golden around the edges. Let cool on the baking sheet briefly before transferring to wire racks.
  7. For icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://easykitchenlove.com/oatmeal-copycat-crumbl-cookies/