Nutritious Blueberry Cottage Cheese Breakfast Bake
Start your day with the delightful Nutritious Blueberry Cottage Cheese Breakfast Bake, a wholesome dish packed with protein and the natural sweetness of blueberries. This gluten-free breakfast option is not just easy to prepare but also incredibly satisfying, making it perfect for busy mornings or leisurely weekends. With creamy cottage cheese, fresh blueberries, and a hint of honey or maple syrup, you’ll enjoy a burst of flavor in every bite. Whether served warm or at room temperature, this versatile bake is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond flour or gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey, and vanilla until smooth.
- In another bowl, combine almond flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the blueberries to preserve their shape.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 30–35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg