New York Deli Shrimp Salad
Indulge in the refreshing taste of New York Deli Shrimp Salad, a vibrant dish that combines succulent poached shrimp with crisp vegetables and a zesty lemon-mayo dressing. Perfect for warm days or casual gatherings, this salad is incredibly versatile—whether served on a bed of greens, as a sandwich filling, or paired with crackers. With its delightful blend of flavors and textures, this easy recipe is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.5 pounds shrimp (peeled and deveined)
- 3/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 cup finely diced celery
- 1/4 cup finely diced red onion
- 1 tablespoon minced dill
- 2 teaspoons Old Bay seasoning
Instructions
- In a large pot, bring water and lemon juice to a boil. Add shrimp seasoned with baking soda, salt, and Old Bay. Cook for 90 seconds until slightly opaque.
- Transfer shrimp to an ice water bath to stop cooking; drain well.
- In a mixing bowl, combine mayonnaise, lemon juice, dill, Old Bay seasoning, salt, and pepper; adjust seasoning to taste.
- Add cooled shrimp to the dressing; mix until well-coated. Refrigerate for at least 2 hours or overnight for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://easykitchenlove.com/new-york-deli-shrimp-salad/