Name: Mushroom Cauliflower Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: ¼ cup unsalted butter; 2 tablespoons olive oil; 1 small onion (sliced); ½ head cauliflower (cut into small florets); 1 pound cremini mushrooms (halved or quartered); 3 cloves garlic (minced); 1 teaspoon Italian seasoning; ¼ cup vegetable broth; Salt and pepper to taste; Fresh parsley (for garnish)

Mushroom Cauliflower Skillet

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Enjoy a quick and flavorful Mushroom Cauliflower Skillet that’s perfect as a side dish or main meal. Try it tonight!

Author: Naomi Carter
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Side Dish
Method: Sautéing
Cuisine: Vegetarian

Ingredients

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¼ cup unsalted butter
2 tablespoons olive oil
1 small onion (sliced)
½ head cauliflower (cut into small florets)
1 pound cremini mushrooms (halved or quartered)
3 cloves garlic (minced)
1 teaspoon Italian seasoning
¼ cup vegetable broth
Salt and pepper to taste
Fresh parsley (for garnish)

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Instructions

In a large skillet, melt butter with olive oil over medium-low heat.
Add sliced onions and sauté for about 5 minutes until caramelized.
Stir in cauliflower florets, cremini mushrooms, Italian seasoning, salt, pepper, and vegetable broth. Cook for about 10 minutes until browned.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Adjust seasoning if needed, then garnish with fresh parsley before serving warm.

Nutrition

Serving Size: 1 cup (200g)
Calories: 220
Sugar: 3g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 6g
Cholesterol: 25mg

Find it online: https://easykitchenlove.com/mushroom-cauliflower-skillet/