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Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels
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Indulge in the warm, cheesy goodness of Mozzarella Stuffed Soft Pretzels, a delightful snack perfect for any occasion. These pretzels are beautifully golden on the outside and filled with gooey mozzarella cheese on the inside, enhanced by fragrant rosemary and a sprinkle of Parmesan. Whether you’re hosting a party or enjoying a cozy night in, these pretzels will impress your family and friends with their irresistible flavor. Simple to make and fun to shape, this recipe is perfect for both beginners and seasoned cooks. Enjoy them warm from the oven with your choice of dipping sauces or as part of an appetizer spread.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 ounces fresh mozzarella, cut into cubes
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup grated Parmesan cheese
  • 4 cups water (for boiling)
  • 1/4 cup baking soda

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a mixing bowl; let sit for 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture; knead until smooth.
  3. Cover and let dough rise for 30-45 minutes until doubled in size.
  4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Mix mozzarella cubes, rosemary, and Parmesan in a bowl to create the filling.
  6. Divide dough into eight portions; roll each into ropes, fill with cheese mixture, shape into pretzels.
  7. Boil each pretzel in water mixed with baking soda for 30 seconds; transfer to baking sheet.
  8. Sprinkle with additional Parmesan and rosemary; bake for 15-20 minutes until golden brown.
  9. Cool slightly before serving.

Nutrition

Find it online: https://easykitchenlove.com/mozzarella-stuffed-soft-pretzels/