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Mom’s Stuffed Cabbage Roll Recipe

Mom's Stuffed Cabbage Roll Recipe
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Mom’s Stuffed Cabbage Roll Recipe is a heartwarming dish that brings comfort and satisfaction to family gatherings or weeknight dinners. Tender cabbage leaves envelop a savory filling of ground beef, rice, and aromatic spices, all topped with a rich tomato sauce. This delightful recipe not only satisfies cravings but also freezes beautifully for meal prep, allowing you to enjoy homemade goodness anytime.

Ingredients

Scale
  • 1 large head cabbage
  • 1 lb ground beef (or substitute with turkey)
  • 1 medium onion, chopped
  • 3 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 2 eggs
  • 1/4 cup ketchup
  • 2 tablespoons tomato paste
  • 3 cans (10.75 oz each) tomato soup

Instructions

  1. Bring a large pot of water to boil and remove the core from the cabbage.
  2. Blanch the whole cabbage for about 2 minutes until leaves are pliable, then cool on a towel.
  3. In a mixing bowl, combine ground beef, chopped onion, garlic, salt, pepper, eggs, ketchup, tomato paste, and cooked rice. Mix well.
  4. Take one cabbage leaf and place about two tablespoons of filling at its base; roll tightly while tucking in the sides.
  5. Preheat oven to 350°F (175°C). Spread a thin layer of tomato soup in a baking dish and arrange rolls seam-side down. Pour remaining soup over them.
  6. Cover with foil and bake for about four hours; uncover in the last hour for browning.

Nutrition

Find it online: https://easykitchenlove.com/moms-stuffed-cabbage-roll-recipe/