Mississippi Chicken
Indulge in the delightful flavors of Mississippi Chicken, a simple yet satisfying dish that combines succulent chicken breasts with zesty pepperoncini and ranch seasoning. This easy recipe requires just five ingredients and is perfect for busy weeknights or casual gatherings. As the chicken slowly cooks, it becomes incredibly tender while absorbing the rich flavors of the sauce. Whether you serve it over rice, in tacos, or as a hearty sandwich, this versatile dish is sure to impress your family and friends. With its bold taste and minimal prep time, Mississippi Chicken is a go-to meal you’ll want to make again and again!
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix (1 ounce)
- 1 packet au jus gravy mix (1 ounce)
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in a slow cooker.
- Pour in the pepperoncini juice and add the peppers on top. Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Distribute butter pieces on top of the seasoned chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken is tender.
- Shred chicken with two forks directly in the slow cooker and mix with sauce before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 115mg
Find it online: https://easykitchenlove.com/mississippi-chicken/