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Mini Sugar Cookies

Mini Sugar Cookies
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Indulge in the delightful world of Mini Sugar Cookies, where each bite offers a perfect balance of crunch and buttery goodness. These charming treats are ideal for any occasion—be it festive gatherings, casual snacks, or thoughtful gifts. Their versatile nature allows for creative decoration with sprinkles or icing, making them a hit with kids and adults alike. Easy to prepare and fun to customize, these mini cookies are sure to impress your friends and family while satisfying your sweet cravings.

Ingredients

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  • ½ cup (113g) unsalted butter (softened but still cool to the touch)
  • ½ cup (115g) granulated sugar
  • ½ cup (60g) powdered sugar
  • ½ cup (108g) canola or vegetable oil
  • 1¼ teaspoons pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 large egg
  • 2⅓ cups (291g) all-purpose flour (spooned and leveled)
  • ¾ teaspoon baking soda
  • ¾ teaspoon cream of tartar
  • ½ teaspoon salt
  • ¾ cup (173g) granulated sugar, divided (for rolling and sprinkling)

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and powdered sugar until fluffy. Mix in canola oil.
  3. Add in the egg, vanilla extract, and almond extract until combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, cream of tartar, and salt. Gradually mix this into the wet ingredients until well combined.
  5. Scoop dough into 2-teaspoon portions, coat each ball in granulated sugar, then flatten gently on prepared baking sheets.
  6. Bake for 9–12 minutes until edges are set and tops are slightly puffed.

Nutrition

Find it online: https://easykitchenlove.com/mini-sugar-cookies/