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Mini Pumpkin Swirled Cheesecakes

Mini Pumpkin Swirled Cheesecakes
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Indulge in the delightful taste of fall with these Mini Pumpkin Swirled Cheesecakes. Perfectly portioned, these mini desserts combine a rich cream cheese filling with a spiced pumpkin swirl, creating an irresistible treat that’s great for gatherings or a cozy night in. The creamy texture and warm spices make each bite a comforting experience. Plus, they’re incredibly easy to make, ensuring that even novice bakers can whip them up without stress. Customize your cheesecakes with toppings like whipped cream or nuts to enhance their appeal!

Ingredients

Scale
  • 7 graham cracker sheets – crushed
  • 1/2 teaspoon cinnamon
  • 2 Tablespoon sugar
  • 5 Tablespoon unsalted butter – melted
  • 16 oz. cream cheese – softened
  • 3/4 cup powdered sugar
  • 2 teaspoon vanilla extract
  • 2 egg whites
  • 1/3 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 teaspoon all-purpose flour

Instructions

  1. Preheat your oven to 300°F (150°C). Line a muffin pan with cupcake liners.
  2. In a bowl, mix crushed graham crackers, cinnamon, sugar, and melted butter until moistened. Press into the bottom of each liner.
  3. Beat softened cream cheese until smooth; gradually add powdered sugar and vanilla. Add egg whites gently.
  4. In another bowl, combine pumpkin puree, cinnamon, allspice, and flour; stir in 2/3 of the cheesecake mixture.
  5. Layer half of the plain cheesecake batter in the cups, top with pumpkin mixture, then cover with remaining cheesecake batter.
  6. Create swirls using a toothpick and bake for 30 minutes.
  7. Cool completely before refrigerating until ready to serve.

Nutrition

Find it online: https://easykitchenlove.com/mini-pumpkin-swirled-cheesecakes/