Mini Pumpkin Cheesecakes
Indulge in the taste of fall with these delightful Mini Pumpkin Cheesecakes. Combining the creamy texture of cheesecake with the warm spices of pumpkin, these bite-sized treats are perfect for any occasion—from holiday gatherings to cozy nights at home. Each mini cheesecake offers a luscious, spiced filling nestled in a buttery graham cracker crust, making them a fun twist on traditional pumpkin pie. Easy to prepare and make-ahead friendly, they are sure to impress both kids and adults alike. Serve them with whipped cream or fresh fruit for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups crushed graham crackers
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese, room temperature
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ⅛ cup sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- Mix together crushed graham crackers, sugar, and melted butter; press into muffin liners.
- Beat cream cheese until smooth, then add egg, sugars, vanilla, pumpkin puree, evaporated milk, cinnamon, nutmeg, and salt until creamy.
- Pour the mixture over the crusts in each muffin liner.
- Bake for about 55 minutes or until set but slightly jiggly in the center.
- Let cool before chilling in the fridge for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 176
- Sugar: 13g
- Sodium: 169mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://easykitchenlove.com/mini-pumpkin-cheesecakes/