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Mini Fruity Pebbles Cheesecake

Mini Fruity Pebbles Cheesecake
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Indulge in the delightful world of Mini Fruity Pebbles Cheesecake, a fun and colorful dessert that’s perfect for any celebration or as a sweet treat at home. These mini cheesecakes feature a playful graham cracker crust made with fruity cereal, providing a unique twist that will excite both kids and adults alike. Creamy and bursting with fruity flavors, they are easy to prepare and serve, making them an ideal choice for birthday parties or family gatherings. With their vibrant appearance and delicious taste, these bite-sized desserts will undoubtedly steal the show!

Ingredients

Scale
  • 3/4 cup fruity pebbles cereal (for crust)
  • 1/2 cup graham cracker crumbs
  • 3 tablespoons butter (melted)
  • 1/4 teaspoon salt
  • 2 bars (8 oz each) softened cream cheese
  • 2/3 cup granulated sugar
  • 1/3 cup sour cream (room temperature preferred)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs (room temperature preferred)
  • 3/4 cups fruity pebbles cereal (for filling)
  • Fruity pebbles cereal (for topping)
  • Whipped cream (for topping)

Instructions

  1. Preheat the oven to 325°F and line a muffin pan with paper liners.
  2. In a bowl, mix melted butter, graham cracker crumbs, fruity pebbles, and salt. Press about 1 tablespoon into each muffin liner to form the crust.
  3. In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream, vanilla extract, and salt.
  4. Add eggs one at a time, mixing well after each addition. Gently fold in additional fruity pebbles.
  5. Fill each muffin liner with the cheesecake mixture until nearly full.
  6. Bake for about 20 minutes or until set but slightly jiggly in the center.
  7. Let cool completely before refrigerating for at least 2 hours before serving.

Nutrition

Find it online: https://easykitchenlove.com/mini-fruity-pebbles-cheesecake/