Million Dollar Deviled Eggs
Million Dollar Deviled Eggs are a delectable twist on the classic appetizer, perfect for any occasion—from family gatherings to potlucks. These creamy, slightly sweet delights feature a rich filling made with mayonnaise and butter, complemented by zesty mustard and a hint of sweet gherkin pickle juice. Their elegant presentation and irresistible flavor make them a favorite among guests. Easy to prepare and customizable, these deviled eggs can be topped with paprika or fresh herbs for an extra touch. Bring them to your next event and watch as they disappear!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ¼ cup mayonnaise
- 1 tablespoon softened butter
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot, covering with cold water, bringing to a boil, then removing from heat and letting sit covered for 12 minutes. Transfer to an ice bath for 5 minutes before peeling.
- Slice each egg in half lengthwise and remove yolks into a mixing bowl. Mash yolks until fine.
- Mix in mayonnaise, softened butter, mustards, pickle juice, sugar, salt, pepper, and optional Tabasco until creamy.
- Spoon or pipe the mixture back into egg whites and sprinkle with paprika.
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 60
- Sugar: 0.3g
- Sodium: 85mg
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 165mg
Find it online: https://easykitchenlove.com/million-dollar-deviled-eggs/