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Mexican Street Corn Salad

Mexican Street Corn Salad
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Mexican Street Corn Salad is a delightful and vibrant dish that captures the essence of summer with every bite. This salad combines the sweetness of freshly grilled corn with a creamy dressing infused with zesty lime juice, smoky paprika, and fresh herbs, making it the perfect addition to any gathering. Whether you serve it as a refreshing appetizer or a standout side dish at barbecues and picnics, this recipe promises to impress with its explosion of flavors and colorful presentation. Easy to prepare and incredibly versatile, it’s sure to become a favorite at your table.

Ingredients

Scale
  • 6–8 large ears fresh corn (approximately 6 cups)
  • 2 Tbsp salted butter (melted)
  • 1 Tbsp olive oil
  • 1/2 cup mayonnaise
  • 4 Tbsp fresh lime juice
  • 1 tsp salt
  • 1/2 tsp lemon pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground cumin
  • 3 cloves garlic (minced)
  • 1 cup crumbled queso fresco (reserve 1/4 cup for garnish)
  • 1 medium jalapeno pepper (seeded and diced)
  • 1 small red onion (diced)
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat your grill to medium heat.
  2. In a small bowl, mix melted butter and olive oil. Brush over all sides of the corn.
  3. Grill corn for about 10-12 minutes, turning frequently until charred. Allow to cool slightly, then cut kernels off the cob.
  4. In a mixing bowl, whisk together any remaining butter-oil mixture, mayonnaise, lime juice, salt, lemon pepper, smoked paprika, ground cumin, and minced garlic.
  5. Add grilled corn kernels, crumbled queso fresco (reserve some for garnish), diced jalapeno, diced onion, and chopped cilantro to the dressing. Mix well until coated.
  6. Serve immediately or chill in the refrigerator before serving. Garnish with reserved cheese and cilantro if desired.

Nutrition

Find it online: https://easykitchenlove.com/mexican-street-corn-salad-2/