Mexican Street Corn Must Try
Experience the delightful blend of sweet and savory with our Mexican Street Corn Must Try recipe. Perfectly customizable—give it a go today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (optional)
- Crumbled cotija cheese or queso fresco
- Fresh cilantro
- Lime wedges
Instructions
- Boil 240 ml of water in a saucepan. Stir in the sugar until dissolved.
- Add frozen corn; cover and simmer for 3 to 5 minutes until tender.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, and salt to taste.
- Drain corn and allow it to cool slightly before mixing with the sauce.
- Serve in cups topped with cheese, cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/mexican-street-corn-must-try/