Mexican Rice Recipe (Easy and Flavorful)
Transform your meals with this Easy Mexican Rice Recipe (Easy and Flavorful), a vibrant and delicious side dish that enhances any dining experience. With just 30 minutes of cooking time, this flavorful rice is perfect for busy weeknights, family gatherings, or meal prep. Made with fresh ingredients like garlic, onions, and bell peppers, the rice is infused with spices that create a delightful burst of flavor in every bite. Enjoy it as a standalone vegetarian option or pair it with grilled chicken or beef for a satisfying meal. Customize it by adding beans or seasonal vegetables to suit your taste. This recipe embodies versatility and health without sacrificing taste—ideal for anyone looking to elevate their culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Saucepan
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ½ red bell pepper (diced)
- 1 small jalapeno (seeded and finely diced)
- 1 cup long grain white rice
- ½ teaspoon cumin
- Kosher salt (to taste)
- 8 ounces tomato sauce
- 1 cup vegetable or chicken broth
Instructions
- Rinse the rice using a fine mesh sieve until the water runs clear.
- Heat olive oil in a large saucepan over medium-high heat. Sauté diced onion, minced garlic, red bell pepper, and jalapeno for 1-2 minutes until onions are translucent.
- Add rinsed rice and toast lightly for about 2 minutes until golden.
- Stir in cumin, salt, tomato sauce, and broth; mix well.
- Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes.
- Remove from heat and fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg