Mexican Corn in a Cup
Mexican Corn in a Cup is a vibrant and flavorful snack that captures the essence of street food in Mexico. This quick and easy recipe combines sweet corn with creamy mayonnaise, zesty lime juice, and a spicy crunch from crushed Hot Cheetos, making it ideal for gatherings, barbecues, or a fun family treat. In just 20 minutes, you’ll have a dish that offers bold flavors and an exciting twist on traditional snacks. Customize this recipe by adjusting the spice level or adding your favorite toppings for a personalized touch. Serve in individual cups for easy sharing, and enjoy the delightful combination of textures and tastes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Snack/Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 20 oz super sweet frozen corn
- 3 tablespoons melted salted butter
- 3 tablespoons mayonnaise
- ½ cup chopped fresh cilantro
- 2 limes (cut into wedges)
- ½ teaspoon Tajín seasoning
- ⅓ cup grated Parmesan cheese
- 1½ cups crushed Hot Cheetos
Instructions
- Cook the frozen corn according to package instructions or boil fresh corn until tender. Drain and place in a large mixing bowl.
- While warm, mix in melted butter until evenly coated.
- Spoon about ¾ cup of corn into each serving cup and add 1 tablespoon of mayonnaise; mix well.
- Top with chopped cilantro, fresh lime juice, and Tajín seasoning to taste.
- Sprinkle grated Parmesan cheese on top and finish with crushed Hot Cheetos before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/mexican-corn-in-a-cup/