Mexican Coleslaw
Mexican Coleslaw is a vibrant and flavorful side dish that brings a delightful crunch to any meal. Perfect for summer cookouts, potlucks, or simply as a refreshing topping for tacos and sandwiches, this coleslaw features a colorful mix of fresh vegetables, protein-packed black beans, and zesty flavors. Tossed in a creamy lime dressing with a hint of taco seasoning, it’s not only quick to prepare but also packed with nutrition. Enjoy this delicious slaw chilled for the best taste experience, making it a versatile addition to your dining table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 tablespoons lime juice
- 2 tablespoons taco seasoning
- 1 (16-ounce) bag tri-color coleslaw
- 1 red bell pepper (diced)
- 1 (10-ounce) can diced tomatoes and green chiles (drained)
- 1 (11-ounce) can corn kernels (drained)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 jalapeño pepper (seeded and finely chopped)
- ½ cup chopped fresh cilantro
Instructions
- In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- Add tri-color coleslaw mix, diced red bell pepper, drained tomatoes and green chiles, black beans, corn kernels, chopped jalapeño peppers, and fresh cilantro.
- Toss all ingredients together until well coated with the dressing.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 4g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/mexican-coleslaw/