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Melt-in-Your-Mouth French Salted Butter Cookies

Melt-in-Your-Mouth French Salted Butter Cookies Recipe
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Indulge in the delightful Melt-in-Your-Mouth French Salted Butter Cookies Recipe, a perfect blend of sweet and salty flavors that will leave your taste buds craving more. These cookies are incredibly easy to make, making them an ideal treat for any occasion—from holiday gatherings to afternoon snack time at home. With their rich buttery taste, tender texture, and the added crunch of chocolate chips and nuts, these cookies are sure to impress family and friends alike. Whether enjoyed with a warm cup of tea or shared on a dessert platter, they are a timeless classic that will become a favorite in your household.

Ingredients

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  • 1 cup Unsalted French Butter (softened)
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 1 cup Chocolate Chips (semi-sweet or dark)
  • 1/2 cup Chopped Nuts (pecans or walnuts)
  • 1 tablespoon Citrus Zest (lemon or orange)

Instructions

  1. Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy.
  3. Add in the egg and vanilla extract, beating until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and sea salt. Gradually mix this into the wet ingredients until just combined.
  5. Fold in chocolate chips, chopped nuts, and citrus zest evenly into the dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for about 12 minutes until edges are lightly golden; let cool before transferring to wire racks.

Nutrition

Find it online: https://easykitchenlove.com/melt-in-your-mouth-french-salted-butter-cookies-recipe/